During the Winter of 2020, I examined my personal history and relationship with food as a series of projects for Oakland University’s Digital Storytelling class.
This portfolio presents the three discrete projects that I created, as well as my reflections on the process.
Learn about the origins of a recipe that has been handed down through generations.
Discover my family’s history with food through interviews with my brother and in-laws.
Explore the locations that have helped shape my culinary perspective and skills.
Read about my creative process and what I gained from this experience.